Shrimp Cocktail

Tasty‎ gulf shrimp, with lemon and cocktail sauce

Hot Chicken Wings

With ranch dressing and celery

Baked Brie

Served with almonds and fruit preserve

Swiss Mushrooms

Oven baked with bacon and swiss

Marinated Artichoke Hearts

Oven baked with bacon and swiss

Escargot

Sauteed with fresh mushroom caps, parsley, butter, sherry, garlic, French bread

New Zealand Green Lip Mussels

Sauteed in wine, garlic and butter. served with French bread

Smoked Rainbow Trout

Boned, with cream cheese, dill and lemon

Grilled Chicken or Tuna Caesar Salad

Snake River Margarita

Sauza commemorativo, grand marnier, sour and fresh lime

Classic Martini

The‎ finest vodka or gin with vermouth and an olive

Hpnotini

Hpnotini liqueur, absolut vodka with a lemon twist

Cosmopolitan

Grey goose, cointreau, cranberry juice with a lemon twist

Lemon Drop

Kettle citroen with a sugar frosted rim and lemon wedge

Myers's Strawberry Daiquiri

Myers's dark rum, triple sec, sour and an orange slice

Baked Potato

Potato Du Jour

Vegetable Du Jour

Soup Du Jour

Rice Du Jour

Dinner Salad

Honey Wheat Bread

Fettucine Alfredo

Fresh pasta, cream, parmesan and spices

Fettucine Vera Cruz

Alfredo with shrimp, scallions and spices, terrific

Ravioli

Fresh egg pasta, with cheese, chives and spice filling, with your choice of vegetarian or meat sauce

Lasagna

Fresh pasta layered with ricotta, parmesan and romano cheeses, beef and Italian sausage and covered with red sauce

Pasta Primavera

Vegetables sauteed in olive oil, fresh garlic and spices, tossed with vermicelli

Shrimp Mediterranean

Sauteed with artichoke hearts, tomatoes, and black olives, served with vermicelli and topped with feta cheese

Chicken Picatta

Boneless breast sauteed in butter, chablis, mushrooms, capers, and lemon served over vermicelli

Filet Bordelaise

Choice bacon wrapped sizzling filet, sauteed mushrooms with our own dark bordelaise sauce, served on the side

Filet Oscar

choice bacon wrapped sizzling filet, stuffed with Alaskan king crab, covered with bearnaise and topped with asparagus spears

Kansas City Sirloin

A jewelers case steak. Dry aged and served with sauteed mushrooms, on a sizzler

Beefsteak Monterey

Our own marinated version of above, sizzling

Colorado T-Bone

Our‎ largest cut, topped with mushrooms, sizzling

Prime Rib Au Jus

Western style roast, thickly sliced with au jus. Petite

BBQ Baby Back Ribs

Tender pork ribs, slow roasted and covered in a spicy sauce

Rainbow Trout

Boned, baked with a seafood vegetable stuffing or slivered almonds

Canadian Walleye

Boned, whitefish covered with cornflakes, pan fried

Grilled Salmon Filet

Served with tomato-basil-butter

Orange Roughy

baked new Zeland whitefish filet, served with citrus salsa

Deep Fried Shrimp

Served golden brown with cocktail sauce

Shrimp Teriyaki

Grilled‎ shrimp and pineapple served on a bed of rice

Alaskan King Crab

Legs and claws, split and served in the shell, baked in butter, wine and spanish paprika

Lobster Tail

Two tasty tails, steamed with butter, chablis wine and spanish paprika.

Surf and Turf, the Best of Both

Select your favorite: crab, shrimp, or lobster tail combined with k, c, sirloin or prime rib

Hawaiian Chicken Teriyaki

Two tender breasts, marinated and char-broiled to perfection

Lasagna

Fresh‎ pasta layered with ricotta, parmesan and romano cheeses, beef and Italian sausage, covered with sauce

Ravioli

Fresh pasta with cheese, chive and spice filling. Vegetarian or meat sauce

The Snake Steak

A smaller portion of K.C. sirloin. Served with French fires

Prime Time

A smaller cut of our western style roast. Served with French fries

Pork Chop

A‎ single chop, marinated and char-broiled, and served with a delicious black cherry sauce on the side. Served with French fries

Deep Fried Shrimp

Served golden brown with cocktail sauce. Served with French fries

Chicken Fingers and French Fries

Hamburger and French Fries

Pasta with Red Sauce and Roll

Haagen Dazs Ice Cream

Sundaes with Topping

Grasshopper Pie

Cheese Cake

French Silk Pie

Special Dessert Available

Irish Lullaby

Baileys and jameson, chilled in a a cordial

Grasshopper

Green creme de menthe, creme de mentlhe, creme de cacao, cream and haagen dazs ice cream

Chocolate Martini

Godiva chocolate liqueur and absolut vodka in a hot fudge rimmed glass

Alexander

Brandy, dark creme de cacao, nutmeg and haagen dazs ice cream

Spanish Coffee

151 rum, kalua, hot coffee, and whipped cream

Kioki Coffee

Brandy, kahlua, hot coffee and whipped cream

Chicken Wings

Swiss Mushrooms

Onion Rings

Chicken Tuna Caesar

Baked Artichoke Hearts

Chips and Salsa

Hamburger

BBQ Beef

Meatball and Cheese

Grilled Chicken

Grilled Tuna

Steak on Toast

10" Red Sauce/Olive Oil Garlic 3 Topping Max

Fettuccine Alfredo

Spaghetti and Meat Balls

Bud, Bud Light, and Fat Tire on Draft